Well its been a while, a long while since I have written on this little blog of mine. I think I just got a bit disenchanted with the whole "blogging thing". I went through a bit of a tough time at the end of 2015 - I stopped cooking, I stopped writing and I found it very difficult to find joy in anything let alone nourishing my body.
But life has seasons and I feel the sun on my face more now. I feel hopeful about life and about the future. Life is good and my love of food and cooking is burning bright. My fingers itch to share recipes and at the end of the day this is all I want this space to be - somewhere for me to share my recipes and my thoughts from my little kitchen. I'm not interested in numbers, shares, likes what I care about is the people who have said "I tried your recipe and we still make it regularly" (thanks Lia) and then a very dear friend (Hi Lucinda!) sent me a really lovely message about my blog just as I was about ready to shut it down completely and it has stayed with me...
So who knows how long this will last... we shall see!
Its good to be back
This is my recipe for Barbacoa Beef which is so tender and so flavourful - its my favourite thing to put in a Taco!
1350g beef stewing steak, cut into chunks
2 tbsp coconut oil
4 cloves garlic, minced
2 tbsp chipotle chilli paste (I got mine from Sainsburys)
2 small green chillies, finely chopped
1 small onion, chopped
juice of 2 limes
2 tbsp cider vinegar
3 bay leaves
1 tbsp ground cumin
1 tbsp oregano
2 tbsp salt
1 tsp black pepper
500ml beef stock
300ml mexican / spanish beer
brown off the meat in the oil and then add all the other ingredients into the pan. you can the transfer this to a slow cooker and put on low for 5-7 hours or just leave on a low heat for 3-4 hours. its ready when the beef is tender and most of the liquid has gone. using two forks shred the beef and let the beef soak up the remaining juices. remove the bay leaves and serve the beef in a taco with a bit of salad and avocado